DINNER MENU IDEAS

CHICKEN

CAC Signature Red Tortilla Crusted Chicken Breast  

CAC Signature Spinach & Artichoke Chicken Breast Medallions

Grilled Breast Topped With Julienne Ham, Melted Asiago Cheese, Creamy Spinach & Artichoke Sauce

CAC Signature Sun- Dried Tomato Chicken Breast

Pan Seared Chicken Breasts with Sun- Dried Tomato Cream Sauce

CAC Signature Pineapple Teriyaki Grilled Chicken

Portabella Mushroom Duxelle Stuffed Chicken Breast

Brandy Cream Sauce

Apricot & Pistachio Stuffed Chicken Breast

Ginger~ Honey~ Soy Sauce Reduction

Classic Chicken Marsala

 Marsala Mushroom Sauce

Chicken Breast Picatta

White Wine & Caper Sauce

Parmesan Crusted Chicken Breast

Tomato Concasse

Chicken A La Florentina

Boneless Chicken Breasts Topped With Creamy Parmesan White Sauce & Sautéed Spinach

Margarita Chicken

Breast Of Chicken In Tequila Lime Sauce

Chicken Dijon

Breast Of Chicken In Creamy Champagne Dijon Sauce

Chicken Breast Santa Fe

Topped With Grilled Peppers, Sautéed Onions & Melted Pepper Jack Cheese

Chicken Breast Cordon Bleu

BEEF

8 oz. Roast Filet Mignon stuffed with a Mushroom Duxelle

Morel Brandy Cream Sauce

8 oz. Grilled Filet of Beef and Alaskan Snow Crab

Shallot Cream Sauce

Bacon Wrapped Beef Filet Mignon with Walnut Gorgonzola

Marinated Grilled Ribeye

Lingonberry Demi Glace

VEAL & LAMB

Porcini Crusted Sautéed Veal Medallions

Chardonnay Sauce

Wild Mushroom & Sage Stuffed Veal Roulade

Pair of Double Colorado Lamb Chops

Delicately Sweet Concord Wine Reduction

Lamb Medallions with Champagne Mint & Fig Sauce

PORK

Herb & Sun-Dried Tomato

Stuffed Pork Roast Tenderloin

Brandy Sautéed, Apple Stuffed Bone In Pork Chops

Seafood

         Macadamia Nut Crusted Sea Bass

Medallion of Atlantic Salmon

and Sautéed Scallops

Fennel Scented Lobster Sauce

Grilled Medallion of Salmon

 Citrus Butter Sauce

Sixteen Spice Rubbed & Sautéed Salmon Filet

Buttered Leek Shrimp Sauce

Flounder Filet Stuffed with Crab & Cheese

Sautéed Tilapia & Spinach Roulade

White Wine Scallion Sauce

SALAD OPTIONS

CAC Signature Salad

Mixed Field Greens, Julienne Carrot, Mandarin Orange Segments,

Walnut Pieces, Dried Cranberries

& Feta Cheese with Chef’s Vinaigrette

Garden Salad

Iceberg and Romaine Lettuces,

Roma Tomatoes,

and Julienne Carrots

DRESSINGS: Chef’s Vinaigrette, Classic Ranch,

Greek Salad

Romaine Lettuce, Crumbled Feta Cheese, Calamata Olive, Diced Tomato

 & Cucumber,Red Onion Ring Relish & Anaheim Peppers

Oil & Balsamic Vinaigrette with Fragrant Spices

Spinach Salad

With Radicchio, Mushrooms, Bermuda Onions, Sliced Egg, Apple Dressing

Classic Caesar Salad

Romaine And Radicchio With Toasted Herb Croutons, Shaved Parmesan

 And Caesar Dressing

Tex-Mex Caesar Salad

Romaine And Mesclun Mix With Marinated Black Beans, Toasted Corn,

Grated Jicama,Croutons & Red Chili Caesar Dressing

Vegetables

Sautéed Vegetable Medley

Green Beans Almandine

Broccoli with Garlic Butter

Sautéed Squash & Zucchini

Steamed Asparagus with Hollandaise Sauce

Orange Honey Glazed Carrots

Grilled Half Roma Tomato

Starches

Rosemary Roasted Potato Wedges

Boursin Whipped Potatoes

Pureed Garlic Yams With Spiced Rum

Risotto With Vodka Cream Sauce

Orzo With Sun-Dried Tomatoes

Scalloped Bleu Cheese Potatoes

Garlic Whipped Potatoes

Wild Rice Pilaf with Dried Cranberries

Steamed Rice with Lentils

Potato Duchess