Signature Cold
Hors D’ Oeuvres
Honey Ginger Salmon Tartar
Lemongrass Infused Tuna Carpaccio on Wonton
Smoked Salmon Torte D’ Fromage
Lime Shrimp on Mini Corn Gordita
Vegetarian Rice Paper Spring Roll
Carpaccio of Beef
With Gorgonzola On Crouton
Classic Cold
Hors D’ Oeuvres
Cube
of Red Tuna
Coated with Roasted
Sesame & A Touch of Sweet Chile
Prosciutto Wrapped
Asparagus Spears
Beef Roulade With
Horseradish & Chives
Crisp Endive Spears
Filled with Goat
Cheese, Figs & Pecans
Pate de Foie Gras on
Toast Point
Caprese Crostini
With Diced Roma
Tomato, Mozzarella & Basil
Tuna, Salmon or
Shrimp Sashimi
Vegetarian California
Rolls
Strawberries Filled
With Macadamia Nut Mousseline
Smoked Salmon Rose
With Avocado Mousse
Contemporary
Cold Hors D’ Oeuvres
Antipasto Skewers
Shrimp Shooter
Cocktail
Lime Ceviche Shooter
Peruvian Potato Cup
Topped with Caper Infused Crème Fraiche & Salmon Roe
Papaya & Shrimp Salad on Mini Spoon Shaped Crisp
Baby BLT – With Smoked Apple Bacon & Arugula
Artichoke Tapenade with Sun-Dried Tomatoes
Deviled Quail Eggs with Domestic Caviar
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Signature Hot Hors D’ Oeuvres
Mini Goat Cheese &
Shiitake Pizza with Spinach
Spicy Cherry Glazed
Salmon Skewers
Mini Barbecue Duck
Tacos
Feta, Olive &
Artichoke Mini-Panini
Mozzarella & Pesto
Turkey Mini- Muffalettas
Lobster Nachos with
Spicy Sour Cream
Classic Hot Hors D’ Oeuvres
Stuffed Mushroom Caps
Florentine
Vegetarian Egg Rolls
With Sweet & Sour Dipping Sauce
Puff Pastry Wrapped
Cocktail Franks
Greek Spanakopita
Beef Tenderloin and
Shrimp Skewers
Mini Alaskan Snow
Crab Cakes with Red Pepper Aioli
Lemon-Garlic Shrimp
Skewers
Mini Beef Wellington
Bacon Wrapped Shrimp
Stuffed Baby New
Potatoes
Topped with Bacon, Melted Cheddar & Sour Cream
Warm Brie En Croute
Wild Mushroom &
Chevre Tartlets
Contemporary Hot Hors D’ Oeuvres
Breaded Parmesan
Artichoke
Chicken Skewer
Satay with Thai Peanut Sauce
Hoisin Beef Satay
with Wasabi Dipping Sauce
Coconut Lobster
Pops
Beef Sliders with
Truffle Aioli
Mini Eggplant
Pizettes
Macadamia Crusted
Baby Lamb Chops with Pomegranate Marinade
Crabmeat Quesadillas
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Stationary Hors D’ Oeuvres
Bruschetta Bar
Grilled Flatbreads & Toasted Baguette Rounds
Served with Assorted Spreads & Toppings Including
Calamata Olive Puree, Asparagus & Bell Pepper,
Sun-Dried Tomato & Caper Puree, Diced Tomato, Fresh Basil & Pine
nuts, Crumbled Feta
Tapenade Station
Mini Spoon Shaped Crisps
Served with Tuscan Olive Tapenade
Portabello Mushroom and Artichoke Tapenade
Mediterranean
Chickpea Tapenade
Mediterranean Table
Crudités, Tuscan Bean Spread, Lemon & Pepper Hummus,
Eggplant Baba Ghanoush, Turkish Salad & Warm Pita
Spanish Tapas Bar
Ceviche, Calamari, Shrimp in Garlic,
Pomegranate Glazed Quail, Assorted Olives & Relishes
Served With Tortilla Crisps & Sweet Potato Chips
Banana Leaf Wrapped &
Roasted Whole Halibut
Served with Lavosh Crackers
Classic
Stationary Hors D’ Oeuvres
Gourmet Garden
Crudités
Of Asparagus Spears, Belgian Endive, Baby Zucchini, Carrot
Sticks, Jicama Sticks, Sugar Snap Peas, Green Beans & Grape
Tomatoes
Served with Cucumber Dill Dipping Sauce
Antipasto Display
Assorted Fire Grilled Vegetables, Peppers and Olives, Herb
Marinated Mozzarella, Julienne Provolone and Julienne Meats
Served with Assorted Crackers
Deluxe Display of
International Cheeses
Such As Double Crème Brie, Dutch Gouda, Boursin, French Port
Salut Garnished with Grapes & Strawberries
Served with Water Crackers & Lavosh
Sliced Fresh Fruit
Display
Chef’s Assortment of
Finger Sandwiches
Roast Beef, Ham, Smoked Turkey, and Vegetarian
Vodka & Citrus Cured
Whole Side of Salmon
Or Tequila Lime Whole
Side of Salmon
Served with Assorted Crackers
Smoked Fish Display
Such As: Salmon, Mackerel & Trout
Served With Capers, Diced Onion, Diced Tomato Confetti, Chopped
Egg & Lavosh Crackers
Cooked & Peeled
Shrimp Display
Served on Ice with Vodka Spiked Cocktail Sauce
Raw Bar
Spicy Shrimp, Oysters, Clams
Served with Cocktail Sauce & Apple Cider Mignonette
Mexican Station
Mini Empanadas, Taquitos, Cheese Quesadillas,
Beef Tamales, & Tortilla Chips
Served
with Salsa, Guacamole & Queso
Paella Station
Saffron Rice with Shrimp, Chicken & Chorizo Sausage
Peruvian Ceviche
Station
Key Lime
Marinated White Fish
&
Shellfish With Fresh Ginger & Marisol Peppers
Served with Tropical Chips
Sushi & Sashimi
Station
California Rolls , Vegetarian Rolls,
Salmon , Tuna & Shrimp Sashimi
Accompanied with Pickled Ginger, Wasabi & Soy Sauce
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Attended HorsD’
Oeuvre Stations
Asian Chicken &
Beef Stir Fry Station*
With Snow Peas, Carrots, Bean Sprouts, Water Chestnuts
& Red Bell Peppers Served in Mini “Take Out” Containers
Quesadilla Action
Station*
Choose Five of
the Following:
Sharp Cheddar Cheese, Feta, Brie, Queso Fresco, Strips of
Beef Fajita, Chicken Fajita, Sautéed Red Onions, Fresh
Spinach, Grilled Zucchini & Yellow Squash, Sliced Pear &
Chunks of Mango – Included Toppings: Jalapeno Pepper Rings,
Fresh Cilantro,
Sour Cream & Salsa
Made To Order
Panini Station*
Fresh Grilled Panini Fingerlings- Prepared Onsite And Filled
With An Assortment Of Items Including: Turkey, Ham, Salami,
Provolone Cheese, Mozzarella Cheese, Marinated Bell Peppers
& Chefs Selection of Ingredients Such As Prosciutto,
Artichoke & Arugula
Pasta Action
Station with Tortellini, Penne, & Bowtie Pastas
Steamed Veggies, Sliced Olives, Mushrooms, Roasted Peppers,
& Shaved Parmesan, Alfredo, Pesto and Marinara Sauces
Whipped Potato
Martini Bar*
Fluffy Whipped Potatoes Scooped into Stemmed Martini Glasses
Served with Creamy Butter, Sour Cream, Chives, Shredded
Cheeses, Fresh Salsa, Crisp Bacon, Lobster Sauce &
Brown Gravy
The Next Level –
Add Whipped Sweet Potatoes, French Fried Onion Shreds,
Shrimp Scampi, & Domestic Caviar
Pearl CousCous
Station *
Served in Gleaming Martini Glasses With Assorted Toppings To
Include: Asparagus Tips, Sun-Dried Tomatoes, Wild Mushrooms,
Flaked Salmon, Quartered Artichoke Hearts, Crumbled
Feta Cheese, Grated Asiago , Vodka Cream Sauce,
Tomato Basil Sauce, Saffron Sauce
Carving
Boards
~Carved
To Order By Chef Attendant ~
Served As Cocktail Sandwiches
Brown Sugar Glazed
Texas Pitt Ham
Roast Pork Tenderloin
French Plum Sauce
Peppered Turkey
Breast
Apricot & Cranberry
Turkey Roulade
Spinach, Prosciutto
& Provolone Chicken Roulade
Sun-Dried Tomato &
Black Olive Chicken Roulade
Portobello Mushroom
Duxelle Stuffed Chicken Roulade
Roast Sirloin of Beef
Garlic Studded Prime
Rib
Roast Tenderloin of
Beef
Duck Breast
Chops of Colorado
Lamb, Rosemary Mint Sauce |
