Yossi Ohayon , Founder and Executive Chef

Yossi Ohayon, Executive Chef With an eye for color and design, a flair for presentation and authentic, incomparable food creations Executive Chef and founder, Yossi Ohayon has set the stage for Culinary Art Catering. Beginning his career in the leading Euro Style hotels of the Israel Coast, Chef Yossi continued training in France and was selected to represent Israel in international cooking contests world wide. In 1996, Chef joined the culinary staff at Westin Galleria and despite his limited English, he conversed in mostly French culinary terms. His course has included such venues as Dallas Country Club, The Fairmont Hotel and various kitchen, menu and restaurant consulting. Since forming Culinary Art Catering in 1998, Chef has continued to push his skills and draws creativity and energy from working with clients with big ideas.

Vivian Morgan , General Manager & Event Specialist

With over 10 years experience in both restaurant and hotel management, daily operations, procedures and training are in the capable hands of Vivian Morgan. Working closely with all members of the staff, including Chef, Vivian has experienced and understands every aspect of catering and events services. Specializing in event management, Vivian has a particularly strong familiarity with site selections, entertainment planning and vendor management. Additionally, she has a flare for themed menus and kosher
event menus.

Susana Morales , Catering Coordinator & Administrative Support

Susana Morales With years of experience in customer service and client relations, Susana handles the majority of corporate events that we cater. She acts as liaison between the client, our Chef and our production staff to ensure all the event details and specific requests are handled. Susana has a great knowledge of our corporate menus and will assist you with making the perfect selections for your catered event needs. You will always be welcomed by her smile, whether in person or on the phone and she is always ready to assist you.

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	Yossi Ohayon , Founder and Executive Chef With an eye for color and design, a flair for presentation and authentic, incomparable food creations Executive Chef and founder, Yossi Ohayon has set the stage for Culinary Art Catering. Beginning his career in the leading Euro Style hotels of the Israel Coast, Chef Yossi continued training in France and was selected to represent Israel in international cooking contests world wide. In 1996, Chef joined the culinary staff at Westin Galleria and despite his limited English, he conversed in mostly French culinary terms. His course has included such venues as Dallas Country Club, The Fairmont Hotel and various kitchen, menu and restaurant consulting. Since forming Culinary Art Catering in 1998, Chef has continued to push his skills and draws creativity and energy from working with clients with big ideas. Vivian Morgan , General Manager & Event Specialist With over 10 years experience in both restaurant and hotel management, daily operations, procedures and training are in the capable hands of Vivian Morgan. Working closely with all members of the staff, including Chef, Vivian has experienced and understands every aspect of catering and events services. Specializing in event management, Vivian has a particularly strong familiarity with site selections, entertainment planning and vendor management. Additionally, she has a flare for themed menus and kosher event menus. Susana Morales , Catering Coordinator & Administrative Support With years of experience in customer service and client relations, Susana handles the majority of corporate events that we cater. She acts as liaison between the client, our Chef and our production staff to ensure all the event details and specific requests are handled. Susana has a great knowledge of our corporate menus and will assist you with making the perfect selections for your catered event needs. You will always be welcomed by her smile, whether in person or on the phone and she is always ready to assist you.
Visit our Event Design Studio at 14370 Marsh Lane in Addison, Texas or come back and visit us at www.culinaryartcatering.com. Follow Us: Created by Blowfish Web Solutions