Yossi Ohayon , Founder and Executive Chef

Yossi Ohayon, Executive Chef With an eye for color and design, a flair for presentation and authentic, incomparable food creations Executive Chef and founder, Yossi Ohayon has set the stage for Culinary Art Catering. Beginning his career in the leading Euro Style hotels of the Israel Coast, Chef Yossi continued training in France and was selected to represent Israel in international cooking contests world wide. In 1996, Chef joined the culinary staff at Westin Galleria and despite his limited English, he conversed in mostly French culinary terms. His course has included such venues as Dallas Country Club, The Fairmont Hotel and various kitchen, menu and restaurant consulting. Since forming Culinary Art Catering in 1998, Chef has continued to push his skills and draws creativity and energy from working with clients with big ideas.

Vivian Morgan , General Manager & Event Specialist

With over 15 years experience in both restaurant and hotel management, daily operations, procedures and training are in the capable hands of Vivian Morgan. Working closely with all members of the staff, including Chef, Vivian has experienced and understands every aspect of catering and events services. Specializing in event management, Vivian has a particularly strong familiarity with site selections, entertainment planning and vendor management. Additionally, she has a flare for large scale, high profile events, themed menus, high profile weddings and kosher events.

Catherine Inumerable , Corporate Catering Manager

Catherine Inumerable With several years of experience in catering and managing numerous successful events in the past, Catherine has developed an eye for detail and always goes above and beyond clients needs. She ensures that everything that is discussed with the client will be delivered. Catherine works closely with Chef Yossi and the kitchen staff to make sure all requests are handled with utmost care. She is willing to make recommendations for any corporate event or luncheon. With a high level of professionalism, Catherine will do whatever it takes to make your event flawless.

Jennifer Lemmons , Catering Office Coordinator

Jennifer Lemmons Wedding and event coordinating led her to Culinary Arts Catering. She has worked under a top Dallas Event Planner, as well as a prominent local Event Planning and Rental company where she learned to think on her feet and expect the unexpected. Her outgoing personality and willingness to do whatever it takes lends to her success on our team of fabulous Catering Coordinators.

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	Yossi Ohayon , Founder and Executive Chef With an eye for color and design, a flair for presentation and authentic, incomparable food creations Executive Chef and founder, Yossi Ohayon has set the stage for Culinary Art Catering. Beginning his career in the leading Euro Style hotels of the Israel Coast, Chef Yossi continued training in France and was selected to represent Israel in international cooking contests world wide. In 1996, Chef joined the culinary staff at Westin Galleria and despite his limited English, he conversed in mostly French culinary terms. His course has included such venues as Dallas Country Club, The Fairmont Hotel and various kitchen, menu and restaurant consulting. Since forming Culinary Art Catering in 1998, Chef has continued to push his skills and draws creativity and energy from working with clients with big ideas. Vivian Morgan , General Manager & Event Specialist With over 15 years experience in both restaurant and hotel management, daily operations, procedures and training are in the capable hands of Vivian Morgan. Working closely with all members of the staff, including Chef, Vivian has experienced and understands every aspect of catering and events services. Specializing in event management, Vivian has a particularly strong familiarity with site selections, entertainment planning and vendor management. Additionally, she has a flare for large scale, high profile events, themed menus, high profile weddings and kosher events. Catherine Inumerable , Corporate Catering Manager With several years of experience in catering and managing numerous successful events in the past, Catherine has developed an eye for detail and always goes above and beyond clients needs. She ensures that everything that is discussed with the client will be delivered. Catherine works closely with Chef Yossi and the kitchen staff to make sure all requests are handled with utmost care. She is willing to make recommendations for any corporate event or luncheon. With a high level of professionalism, Catherine will do whatever it takes to make your event flawless. Jennifer Lemmons , Catering Office Coordinator Wedding and event coordinating led her to Culinary Arts Catering. She has worked under a top Dallas Event Planner, as well as a prominent local Event Planning and Rental company where she learned to think on her feet and expect the unexpected. Her outgoing personality and willingness to do whatever it takes lends to her success on our team of fabulous Catering Coordinators.
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